Trade barriers still bog down K-food firms: lobby group head

Korean food manufacturers are still struggling with trade barriers in foreign markets. These barriers, including tariffs, customs, certificates, and food regulations, are hindering the growth of K-food exports. The head of the Korea Food Industry Association notes that global supply chains are also limiting Korea's imports of necessary materials, posing a threat to the industry. This situation may impact the country's economy and trade, particularly for companies that rely heavily on exports.

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Korean food manufacturers face trade barriers in global markets. These barriers limit their ability to expand exports despite growing demand for K-food.

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