Moringa lattes and tigernut kebabs: the young Ghanaians ‘taking back the power’ of their food

A grassroots movement in Ghana is promoting homegrown, nutritious food as an alternative to Western imports. This shift is driven by young Ghanaians who want to reclaim control over their food systems and prioritize local produce. By focusing on climate-resilient crops like moringa and tigernut, they aim to improve food security and reduce reliance on imported goods. This movement has the potential to boost Ghana's local economy and promote sustainable agriculture practices.

Why it matters

Ghana is promoting local produce to improve nutrition and reduce reliance on western imports. This movement could boost the local economy and create new opportunities for farmers and food producers.

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