Dongwon F&B upgrades seaweed packaging in global export push

Dongwon F&B has upgraded its packaging for its Yangban brand roasted seaweed to a nitrogen-flush method as part of a global export push. This change aims to preserve the freshness and texture of the seaweed by replacing oxygen with nitrogen, which reduces oxidation and off-flavors. The upgrade is significant for the company's export efforts, as it can now maintain the quality of its product during long-distance shipping and storage, potentially increasing its competitiveness in the global market.

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Dongwon F&B is improving its packaging to increase exports. This could lead to higher sales and revenue for the company.

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